Menu Spaghetti Bolognese with chicken: chicken, onion, oil, potato starch (solamyl), salt, crushed tomatoes, garlic, vegetable broth, sugar, basil, Italian herb mix, oregano, Eidam cheese Spaghetti aglio, olio e peperoncino: onion, olive oil, garlic, Parmesan, pepper, salt, chili peppers, oregano, fresh parsley Serbian risotto: pork, ground paprika, tomato paste, lečo (stewed peppers and tomatoes), onion, […]
This collaborative cultural exchange invites participants to host designated stands to share traditional, non-perishable snacks, drinks, and customs from their home countries.
Menu Buffet style
In this short talk, we will symbolically launch the EULiST Course
Catalogue by explaining our motivation and its purpose.
Foreign Colleague Chat is a 45-minute activity (9:15–10:00) held at FEKT BUT in Brno, in the Drábová auditorium. Participants split into groups based on their field of study, using signs placed around the auditorium, then move wherever they like to talk freely, guided by a set of optional questions if needed. The goal is to […]
Present, look at and discuss scientific posters, as well as their content.
Mini Hackathon is a 90-minute activity (10:15–11:45) held in the Sánchez Moreno room (SF 1.141) at FEKT BUT in Brno. Participants are mixed across fields and split into groups to tackle one of given ethical-technological dilemmas tied to the conference theme "Technology meets future." Each group has 1 hour to work on the problem, followed […]
Menu Spring soup with meat Beef, onion, beef broth, garlic, carrot, parsnip, celery root, potatoes, salt, pepper Mexican style chicken Chicken, ketchup, onion, garlic, worcester sauce, pepper, salt, chili powder, oil, potato starch, mexican vegetables Beef with tomato sauce Parsnip, carrot, celery root, tomato puree, bay leaves, pepper, cinnamon, salt, sugar, flour Mexican style risotto […]
Participate in interactive hands-on sessions provided by the member universities
Participate in interactive hands-on sessions provided by the member universities
Practice speaking by presenting a random topic.
Menu Provence style chicken Chicken, oil, provencal seasoning, onion, salt, pepper, potato starch Pork chop Pork, oil, salt, pepper, vegetable broth Cauliflower curry with peas Cauliflower, peas, coconut milk, onion, ginger, oil, garlic, curry powder, curcuma powder, chili powder, salt
This time slot is allocated for travelling to Tržnice, where the Silent Disco will take place. Please note that everyone is responsible for arranging their own transportation to the venue. To make the journey easier, we recommend following this suggested travel plan: Travel plan: Google Maps Additional pictures and step-by-step guidance for the route:
This event offers a unique silent disco experience in the heart of Brno, with all audio equipment and transportation fully provided.
Menu Buffet style
Listen to short, informative presentations by fellow conference participants.
Listen to short, informative presentations by fellow conference participants.
Menu Garlic soup: potatoes, soup seasoning, vegetable broth, salt, pepper, eggs, garlic, marjoram "Svratka-style" chicken strips: chicken, salt, pepper, tomato paste, ground paprika, oil, onion, garlic, vegetable broth, marjoram Yellow pea puree with pork: yellow peas, onion, smooth flour, oil, garlic, salt, pepper, marjoram, smoked pork Grilled vegetables with tofu: zucchini, eggplant, bell pepper, onion, […]
Attend presentations by renowned Experts sharing valuable insights around technology and society.
Explore advanced laboratories and innovative research in sustainable construction, modern materials, and structural engineering at one of Brno’s leading research centres.
Enjoy an immersive planetarium experience and discover the wonders of astronomy, space exploration, and science in one of Brno’s most iconic venues.
Visit a world-class research institute and discover how interdisciplinary science and advanced technologies contribute to groundbreaking innovation.
Explore Brno’s historic underground reservoirs and discover the engineering, architecture, and history hidden beneath the city.
Menu Fried pork schnitzel: pork, salt, eggs, milk, smooth flour, breadcrumbs Roasted chicken: chicken thigh, BBQ/grill seasoning, onion, potato starch (solamyl), oil, chicken broth Tofu Kung Pao: tofu, peanuts, soy sauce, oil, curry, sugar, bell pepper, leek, salt, onion, potato starch (solamyl)
Serving as the week's grand finale, this masquerade-themed cruise on the Brno Dam features a DJ and onboard drinks, followed by a lively afterparty at a city center.
Menu Buffet style
The participants will start checking-out of the accommodations after breakfast on 27th June, from 6:30 until 11:00 CET. The check-out process is similar to the check-in process, where the participants will return the key to their room. Participants are not allowed to break or steal anything from the accommodation. Participants are responsible for their own […]
